Food Forests for Schools

CHAYA

Cnidoscolus aconitifolius (Euphorbiaceae)

• Perennial shrub that can grow up to 10 feet tall. 树枝长出巨大的绿叶，有各种类似木瓜或木槿的叶子.
• CAUTION: Chaya should NOT be planted where people are not familiar with the plant. Leaves must be boiled for at least 20 minutes to remove toxins. Used in teas, soups, and stir-fry.
• High in protein, calcium, potassium, iron, vitamin C, and fiber.
• Best in moist soil.
• Full sun to partial shade.

For more information, please call:
305-558-4544, ext. 118
or Email Food Forest for Schools Program Manager